Camp Stevens seeks a Food Service Intern. This is a unique opportunity for an organized, self-motivated team player who enjoys working with people to learn and grow in a professional, community-based and environmentally-conscious camp kitchen.
Responsibilities include assisting the chef and assistant chef in the day-to-day operation of the camp kitchen, including: Preparing meals from scratch using mostly organic ingredients and produce from the camp gardens (when in season), preparing meals for groups of 20-150 persons, and working to help make the camp’s farm-to-table cuisine better every day.
The position begins August 17, 2015. Some experience working in a commercial kitchen is desired. An interest in sustainable and healthy food is desired and the ability to obtain a food handler’s card. Benefits include health insurance, vacation and salary. Meals and onsite housing are provided and required.
Camp Stevens is owned and operated by the Episcopal Dioceses of Los Angeles and San Diego and located 50 miles east of San Diego.
Email a cover letter and resume with references to John Horton, Administration Director.