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Food Service Intern -- Camp Stevens, Julian, CA (Diocese of Los Angeles)

Camp Stevens is hiring a kitchen assistant. This is a unique opportunity for an organized, self-motivated team player who enjoys working with people to learn and grow in a professional, community-based and environmentally-conscious camp kitchen.

Responsibilities include assisting the food service director and assistant chef in the day-to-day operation of the camp kitchen, including: Preparing meals from scratch using mostly organic ingredients and produce from the camp gardens (when in season), preparing meals for groups of 20-150 persons, and working to help make the camp’s farm-to-table cuisine better every day.

Job Qualifications: Some experience working in a commercial kitchen is desired. An interest in sustainable and healthy food is desired and the ability to obtain a food handler’s card, First Aid, and CPR is required. Benefits include health insurance, vacation and salary. Meals and onsite housing are provided and required.

Submit cover letter and resume to Sierra@campstevens.org. Please no phone calls. Qualified applicants will be asked to complete an in-depth Camp Stevens application. Please note that three letters of reference will also be due by the application deadline.