Camp Stevens seeks a Food Service Director with passion for preparing healthy, environmentally sustainable and delicious food for groups of up to 150. This is a unique opportunity for an organized, self-motivated team player who enjoys working with people, eager to learn and grow in a professional, community-based, environmentally conscious camp kitchen and expand our farm-to-table philosophy.
Responsibilities include day-to-day operation of the camp kitchen, menu planning, ordering, food prep, baking, safety and cleanliness, supervision of kitchen staff and working with farm manager. Experience supervising a commercial kitchen and ServSafe Manager’s card is required. Culinary training strongly preferred.
This year-round position is open until filled. Year-round benefits include meals, health insurance, paid vacation, pension and annual salary depending on experience. Onsite housing is provided and required.
Camp Stevens is an Episcopal camp serving the Dioceses of Los Angeles and San Diego and is located 50 miles east of San Diego. Email cover letter and resume to: John Horton, Administration Director, firstname.lastname@example.org. (www.campstevens.org/employment)