The Episcopal Diocese of West Texas is a dynamic, faith-based, non-profit organization. We are seeking a Director of Food Services for Camp Capers, our youth camp and retreat center located 45 minutes northwest of San Antonio on the banks of the beautiful Guadalupe River. This position will be responsible for managing all aspects of year round food service operation. This individual will prepare and cook meals for our guests and supervise all food service employees. He or she will design and plan all food services to include menus, food presentation, nutritional values and appropriate portion sizes and insure that the kitchen area conforms to all local, state, and federal standards of cleanliness. Camp Capers serves 225 campers and staff every day during the summer and hosts retreat groups throughout the rest of the year. The position is a year round, salaried job with excellent benefits.
To apply, contact David Griffin, Director, Camp Capers.