The Food Service Director at Camp Stevens works to provide healthy, nutritious, environmentally friendly meals to retreat groups and our outdoor education and summer camp programs. Responsibilities include overall Dining Hall and kitchen supervision, meal planning and preparation, ordering food and supplies, supervision of the Assistant Chef, mentoring intern staff, and participating in the overall leadership of Camp Stevens.
All full-time staff members live and work on-site in a community of 15-20 individuals. Our staff team is encouraged to embrace creativity and diversity as well as practice social and environmental responsibility. The camp is located 50 miles east of San Diego in the mountains.
Camp Stevens is a part of the Episcopal Dioceses of Los Angeles and San Diego and is an equal opportunity employer, openly welcoming all people regardless of ability, age, faith, nationality, race, gender and sexual orientation. Benefits include salary, housing & utilities, food, pension and health insurance. Application deadline is June 30 and employment starts mid-August.