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Food Service Director -- Camp Mokule`ia, HI (Diocese of Hawaii)

Camp Mokule`ia has operated as an Episcopal Camp & Retreat Center on the beautiful North Shore of Hawaii since 1947. Camp Mokule`ia is an ACA accredited camp and has an opening for a full-time Food Service Director. The Food Service Director is responsible for the overall food service of the camp including:

  • Purchasing
  • Preparation
  • Nutrition
  • Service
  • Sanitation
  • Personnel management
  • Customer service
  • Record keeping

The Food Service Director serves on Leadership Team and attends regular staff meetings in order to coordinate food service operations with all other aspects of camp operations.

Job Qualifications: 

  • Experience in institutional or large food service setting.
  • Ability to work within a budget and purchase supplies efficiently while maintaining good quality and quantity of meals.
  • Experience in supervision.
  • Knowledge of current health and safety laws and practices.
  • Current certification or licensure for operating a kitchen in the camp's jurisdiction.
  •  Ability to work with a team.

Send application, resume, references, questions to: executivedirector@campmokuleia.org by November 15, 2018.

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