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Sous Chef -- Lake Logan, Canton, NC (Diocese of Western North Carolina)

Lake Logan Conference Center is seeking a qualified and dedicated individual to serve as sous chef. Lake Logan is a 260-acre retreat center with 85 cabin beds and 80 dorm style beds. Owned by the Episcopal Diocese of Western North Carolina, Lake Logan is open year-round to host all types of events and groups and is also home to Camp Henry. The mission of Lake Logan Conference Center is to serve Christ by welcoming all generations to experience restoration and reconciliation with God, one another, and all creation.

The position of sous chef is a full-time, exempt position with managerial responsibility that requires the ability to work independently and as part of a team. The position requires irregular hours, including nights and weekends. Salary is commensurate with experience (range starts at $28,000). A generous benefits package includes full medical and dental coverage, pension, vacation, and sick days.

Read the complete job description here. Download the application at lakelogan.org/employment.

To apply, please send a resume, application, and cover letter to Lake Logan Conference Center, ATTN: Paul Young, Executive Chef, 25 Wormy Chestnut Lane, Canton, NC 28716 OR lauri@lakelogan.org. Applications will be accepted until the position is filled.

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