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Sous Chef -- Lake Logan, Canton, NC (Diocese of Western North Carolina)

Lake Logan Conference Center is seeking a qualified and dedicated individual to serve as sous chef.

Position Purpose: To further the mission and vision of Lake Logan Conference Center and Camp Henry through sound management of the overall food-service operation including purchasing, preparation, nutrition, service, sanitation, security, personnel management, customer service, and record keeping. Key


  • Provide delicious, nutritious, creative meals and snacks for guests of Lake Logan.
  • Ensure good stewardship of Lake Logan's resources.
  • Lead dining services team.
  • Support organizational safety.
  • Communicate and coordinate with other LLCC departments and staff.
  • Other duties as assigned

Minimum qualifications and experience: Associate degree in Culinary Arts preferred. High school diploma or equivalent required. Restaurant experience preferred. Maintain current ServSafe certification. Maintain current CPR and First Aid/AED certification. Maintain a valid and current NC Driver’s License. Maintain a clear background check.

The sous chef works irregular hours, including weekends. Typical schedule is a 40+ hour week (frequently more during busy seasons and often less during slower seasons), five days per week; however, adjustments may be made based on guest needs.

This is a full-time, non-exempt position with significant managerial responsibility that requires the ability to work independently and as part of a team. A generous benefits package includes full medical and dental coverage, pension, vacation, and sick days.

Full job description and application are available here.

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